This is an easy favourite to curb any cravings for this delicious yellow curry. I found a fail safe paste that ensures you serve up an amazing curry every time! This paste is available from most Asian supermarkets. Continue Reading…
At Christmas we received a lovely gift from a lovely friend. This gift was a tray filled with truffled products which consisted of an array of pasta, risotto, oil, glazing sauce and truffled cream paste. I was beside myself in thinking of all the dishes I can create from all of these goodies. So first up, risotto. Risotto can be paired with just about any meat and vegetable. This was truffled risotto, so I thought, if I could get some delectable Morton Bay Bugs, I could make such a decadent dish….and decadent it was! Continue Reading…
We were chatting with a colleague about eating in Singapore and how much we love eating its hawker foods. Which then our colleague tells us one of his favorite dishes is Bak Chit Gai; which translates to white cut chicken, a Cantonese comfort dish of whole chicken poached in aromatic chicken broth; which then caused me to Google recipes to try and cook. Continue Reading…
Bad Apples Bar is a lovely little suburban bar tucked into a side street of Riseley Street in Ardross/Applecross. Have a look on their website and they will tell you all about themselves and what we can tell you based on the times we have ventured there, it that they have a good variety of beers, wines and bites that would nourish your palate and quench your thirst. Continue Reading…
Must Wine Bar have been around for a while, since 2001 to be exact. That’s a whopping 17 years and still going strong, serving a little slice of Paris to Perth’s winers and diners. Over the years, we have ventured there for celebratory occasions, work functions, a casual drink or two, get together, quick lunch & dinner and everything else in between. This place is great place for after work drinks, a place to start or the place to linger through the food and drinks menu. Continue Reading…
We haven’t really thought much of venturing to Houghtons winery, until we heard Herb Faust has taken over the winery café. We have tasted Herb’s food at various events he had catered at and have loved it. We also know that Herb, is an Iron Chef Australia winner and was a “faust” to be reckoned with in the culinary stakes. Continue Reading…
Many, many moons ago, this place began as one of Perth’s premier restaurants with a view, known then as Hilite 33, the revolving restaurant on the 33rd floor of a city building on St George’s Terrace. Over the years, whatever concept it has morphed into, one thing that has never changed, is the ever slightly revolving dining floor presiding over a magnificent 360 degree vista of Perth and its surrounding landscape. Continue Reading…
