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February 2019

Recipes

MILK BRINED ROAST CHICKEN FEBRUARY 2019

February 19, 2019

We fell in love with roasting with milk when we roasted pork and potatoes. Then I found that you can brine with milk and achieve the same moist result with meat as a water brine so it got me Googling….and I found a recipe for brining turkey in milk. Well since chicken is still a bird, I thought I would first try this recipe with chicken.

My first experience was ok, the meat was extremely salty (great to use in a salad) and the skin browned far too quickly (I was warned that milk brine causes the meat to brown quicker than usual), this nearly burnt! Continue Reading…